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[ 2194 ]Urtica dioica

Nettle Leaf Cut & Sifted

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1/4 Pound:  $5.24 Pound:  $11.64  100+ Pounds:  contactout of stock   |   ETA: 5/13/2026  
[ 1465 ]Urtica dioicaORG

Nettle Leaf Cut & Sifted, Organic

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1/4 Pound:  $6.95 Pound:  $15.44  100+ Pounds:  contactout of stock   |   ETA: 4/22/2026  
[ 1517 ]Urtica dioica

Nettle Leaf Powder

1/4 Pound:  $4.45 Pound:  $9.89  100+ Pounds:  contact
[ 5066 ]Urtica dioicaORG

Nettle Leaf Powder, Organic

1/4 Pound:  $5.62 Pound:  $12.48  100+ Pounds:  contact
[ 4430 ]Urtica dioicaORG

Nettle Root cut & sifted, organic

1/4 Pound:  $6.99 Pound:  $15.53  100+ Pounds:  contact
[ 4410 ]Urtica dioica

nettle root cut & sifted, wild crafted

1/4 Pound:  $3.91 Pound:  $8.69  100+ Pounds:  contact
[ 2156 ]Urtica dioica

Nettle Root Powder

1/4 Pound:  $5.52 Pound:  $12.26  100+ Pounds:  contact
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Urtica dioica
plant overview
spring tonic and seasoning

Nettle is a perennial plant that thrives in woodlands and other shady areas throughout Europe and eastern North America. It is also called stinging nettle because the leaves are lined with stinging hairs that inject into the skin when handled or brushed against, although they readily drop off when introduced to hot water or steam. Nettle is one of the first herbs to emerge in early spring and because the leaves are rich in calcium and other nutrients, it is considered a valuable tonic herb. While whole leaves are cooked like spinach or roasted to make crisp snack chips, dried nettle is used in teas or simply sprinkled into cooked foods and smoothies. Shop dried nettle leaf and powder in bulk right here at Monterey Bay Herb Co!

Clicking "learn more" next to each variety will take you to individual product pages for details.

01.
A Bit of Botany

a little botanical information on nettle

description
Urtica dioica is a dioecious herbaceous perennial of the Urticaceae family, 1 to 2 m (3 to 7 ft) tall in the summer and dying down to the ground in winter. It has widely spreading rhizomes and stolons, which are bright yellow as are the roots. The soft green leaves are 3 to 15 cm (1 to 6 in) long and are borne oppositely on an erect wiry green stem. They have a strongly serrated margin, with a cordate base and an acuminate tip with a terminal leaf tooth longer than adjacent laterals. It bears small greenish or brownish numerous flowers in dense axillary inflorescences. The leaves and stems are very hairy with non-stinging hairs and in most subspecies also bear many stinging hairs (trichomes), whose tips come off when touched, transforming the hair into a needle that will inject several chemical irritants.

common names & nomenclature
The common name stinging nettle is in reference to the irritants that the needle-like hairs of the plant inject into your skin upon contact.

Also known as:
nettle, stinging nettle, devil's claw, devil's plaything, burn nettle, burn hazel, burn weed

Nettle, the spring tonic and seasoning

02.
Where in the World

habitat and range for nettle

Urtica dioica is native to Europe, Asia, northern Africa, and North America.

03.
Cultivation & Harvesting

considerations for growing and harvesting nettle

climate
Nettles grow in partly shaded temperate regions in meadows, forest edges, waste spaces and cultivated beds.

soil
Nettle prefers a moist, rich soil.

growing
Sow seeds in spring in a cold frame, only just covering the seed. Transplant the seedlings into individual pots when they are large enough to handle, and plant them out in the summer. Division succeeds at almost any time in the growing season, plant divisions straight out into their permanent locations.

harvesting
Harvest the whole plant during the middle or at the end of the growing season. Hang the plants upside-down to dry and cut the dried parts up for later use.

preserving
Store dried nettle in an airtight container in a cool, dry place.

04.
The Rest of the Story

nettle history, folklore, literature & more

Nettle (Urtica dioica) is a botanical with a legacy that spans from ancient textile production to traditional herbal practices. Before its inclusion in early herbals, nettle was a prized fiber; archeologists have discovered nettle-fabric burial shrouds at Bronze Age sites, and the material was famously utilized as a durable alternative to cotton and canvas during times of resource scarcity in Europe.

The history of nettle in traditional lore is extensive. Ancient Greek practitioners documented the use of nettle juice in various topical and internal applications. Roman soldiers famously practiced "urtication"—the intentional contact with the plant's stinging hairs—to create a warming sensation on the skin in cold climates. By the 17th century, herbalists like Nicholas Culpeper documented the use of nettle decoctions in traditional wellness routines.

In North America, Indigenous traditions and early settlers utilized nettle infusions in various roles related to motherhood and general vitality. Historically, nettle juice also gained a reputation in 19th-century hair care preparations for its unique botanical properties.

Today, nettle remains a popular ingredient in tea blends and topical applications. Because it is a traditional botanical, those interested in incorporating nettle into their routine should consult with a healthcare professional. This is particularly important for individuals with underlying health conditions or those who are pregnant or nursing.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.