Raspberry Leaf Wild Crafted Cut & Sifted

Raspberry Leaf Wild Crafted Cut & Sifted

[ 811 ]
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per 1/4 Pound
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per Pound

Rubus idaeus is a berry-producing perennial shrub native to Asia and Europe now distributed throughout other temperate regions, including the woodlands of North America. Like the fruit, the leaf is also harvested for food.

Raspberry leaf is usually prepared as tea, alone or in combination with other herbs.

kosher certificate informationwild crafted information

quick look

information at a glance
approximate cups to one pound18
plant part usedleaf
processingcut & sifted

buying & keeping

general guidelines and tips
storage tipsStore in a cool, dark place in an airtight container.
appearance & aromaGreen loose leaves with a pleasant aroma.


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cosmeticUse to make skin and hair washes, gargles and mouth wash. May also be infused in oil for use in making salves, balms and ointments.
culinaryExcellent in tea blends. May also be tinctured.
safetyDo not use during pregnancy without medical supervision due to the risk of premature delivery.

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[ tip: Infuse with chamomile for use in cosmetic formulations. ~ from Monterey Bay Herb Company ]

Infuse raspberry leaf with chamomile for use in cosmetic formulations.

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[ muslin bag ]
[ tip: Combine with rose hips in tea blends.   ~ from Monterey Bay Herb Company ]

Combine raspberry leaf with rose hips in tea blends.

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flavor profile

cut & sifted
raspberry leaf

Slightly tart tasting. Flavor is enhanced when combined with mild flavored herbs and flowers.

formulas & recipes

cut & sifted
raspberry leaf

coming soon

what else you should know

cut & sifted
raspberry leaf

Rubus idaeus is a species of raspberry is a perennial shrub in the rose family that is native to Asia and Europe. It is also known as European raspberry, Bramble of Mount and Hindberry.

While the fruit is used to make jams, jellies and pies, the leaf is harvested and typically prepared as tea. Like the fruit, raspberry leaf is quite nutritious and is a good source of carotenes, vitamin C, magnesium, calcium and other minerals. A high tannin content lends the leaf astringent qualities.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.