shop: all 16 Green Teas varieties

Jasmine Pearls Tea

[ 3346 ]
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Discontinued
Out of stock
$28.21 
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Discontinued
Out of stock
$61.33 
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Discontinued
Out of stock
$11.28 
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As beautiful to watch as they are to drink, Jasmine Green Tea Balls slowly unfurl inside the cup, releasing a gentle infusion of jasmine into the air. Made from slender Chinese green tea leaves and dried amongst fresh jasmine blossoms, Jasmine Green Tea Pearls are hand-rolled to preserve freshness and ensure a high quality cup. Regal and popular, this smooth and subtle cup relaxes and calms the tea drinker.

kosher certificate information

a.
quick look

information at a glance

jasmine pearls tea ingredients Green tea (Camellia sinensis) scented with jasmine blossoms
tea type Single Estate - Green Tea

Green tea is processed just after plucking, which minimizes oxidation and delivers a pale green color and distinct earthy flavor.
cup color
aroma
flavor
caffeine contentcontains caffeine

b.
buying & keeping

general guidelines and tips

storage tipsAs with all teas, jasmine pearl tea should be kept in an airtight container away from light and heat.
good vs badKept in suggested conditions green tea can last 6 months. Please restock often for premium flavor.
why buy jasmine pearls tea?

c.
blend profile

for jasmine pearls tea

water temp180°F (not boiling)
time2 minutes
amount2 grams tea per 8 ounces water
NOTE: These tightly rolled leaves mean that you might only need around 1 teaspoon to reach the suggested 2 grams
infusion method Our jasmine pearl tea is made of hand-rolled green tea that is scented with jasmine blossoms. The blossoms are either layered or mixed with the tea which absorbs the scent of the jasmine flowers and then is separated and re-dried for sale.

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.

Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
notes on tea strength The strength and flavor of tea is a personal experience.

We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.

If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
 Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.