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Ginger Orange Peach Tea Organic

[ 2092 ]
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Discontinued
Out of stock
$10.98 
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Discontinued
Out of stock
$23.86 
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Discontinued
Out of stock
$4.39 
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The exciting zest of ginger coupled with luscious pieces of real peach make Ginger Orange Peach tea a sensational experience! With a heady bouquet of sweet citrus notes, the light golden infusion is matched by the gentle earthiness of green tea. The combination of vitamins A and C from the fruit pieces and the amazing antioxidant properties of green tea are an added bonus!

organic certificate informationkosher certificate information

a.
quick look

information at a glance

ginger orange peach tea ingredients Green tea, marigold petals, peach pieces, ginger root, and fruit flavoring.
tea type Green tea blend with herbs and spices.

Learn more about green tea on our product information pages.
tea blenderMonterey Bay Herb Company
cup color
aroma
flavor
caffeine contentcontains caffeine
agricultureorganic

b.
buying & keeping

general guidelines and tips

storage tipsStore green teas in an airtight container out of light and heat.
good vs badKept in suggested conditions green tea can last 6 months. Please restock often for premium flavor.
why buy ginger orange peach tea?

c.
blend profile

for ginger orange peach tea

water temp212°F (boiling)
time2-3 minutes
amount2 grams tea per 8 ounces water
infusion method The Chinese green tea that makes the base of this ginger orange peach tea blend has a large leaf tea that has been hand-rolled and pan fried. This is more sturdy tea than than more delicate steamed Japanese green teas and it will need a slightly longer steep time and higher temperature to extract its full flavor.

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.

Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
notes on tea strength The strength and flavor of tea is a personal experience.

We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.

If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
 Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.