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Lomatium
shopping: one variety
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per 1/4 Pound
Quantity:  
$10.00 
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per Pound
Quantity:  
$25.00 
Lomatium dissectum

lomatium

plant overview
parsley of the dessert

Lomatium is a tall-growing member of the carrot family that produces large, fern-like leaves. Because the plant is specific to the American west, it is sometimes referred to as desert parsley. Lomatium earned the additional common names of Indian Carrot and Biscuit Root because Native Americans cooked the starchy root as a vegetable or ground the dried root into flour. In terms of chemical composition, Lomatium root is not only a good source of carbohydrates, but also contains protein, vitamin C, fatty acids and coumarin derivatives. Lomatium root is usually used to make tinctures, sometimes in combination with elderberry.

Clicking "learn more" next to each variety will take you to individual product pages for details.
Lomatium
01.
Where in the World
habitat and range for lomatium

Lomatium dissectum is native to much of western North America and is found in the eastern Transverse Ranges and the Sierra Nevada in California.

02.
A Bit of Botany
a little botanical information on lomatium

description
Lomatium dissectum is a species of flowering plant in the Apiaceae family. It is a perennial herb reaching up to 1.4 m tall and grows from a thick taproot. Lomatium leaves are attached mostly near the base of the plant, and they spread with petioles reaching up to 30 cm long with large blades divided into many small, narrow segments. The inflorescence (complete flower head of a plant) is an umbel of many small yellow or reddish flowers with each cluster forming on a ray up to 10 cm long.

The fruits of the lomatium plant resemble pumpkin seeds.

common names & nomenclature
The name dissectum is in reference to the plant's finely divided or dissected leaves. The common names that include “carrot” are due to the lomatium’s long tap root and its similarity to the carrot root vegetable.

Also known as:
fern-leafed lomatium, fern-leafed desert parsley, indian carrot, chocolate-tips, cough root, fern leaf biscuitroot, lepotaenia, leptotaenia, lomatium, desert parsley, desert parsnip, ferula dissoluta, indian parsnip, tohza, toza, wild carrot

03.
Cultivation & Harvesting
considerations for growing and harvesting lomatium

climate
Grows on rocky slopes and dry meadows in sunny, semi-arid locations.

soil
This plant requires a dry to moist but well-drained soil.

growing
Seeds should be sown in a cold frame as soon as rope since stored seed might be rather slow to germinate. Additionally, when sown in the spring it usually takes at least 12 months to germinate. Giving it a period of cold stratification might reduce this time.

Once seedlings do emerge they need to be transplanted into individual pots as soon as they are large enough to handle, and then in the summer should be planted out into their permanent locations. Fresh seed can be sown immediately in the outdoor garden soil. Division may be possible in spring or autumn.

harvesting
Lomatium may require 20 years of growth (or more) to reach a sufficient harvest size. In order to allow for continued supply, harvesters will only collect one for every twenty plants in a site with normal distribution of Lomatium dissectum roots. After harvesting, Lomatium dissectum roots are dried as cut pieces.

preserving
Store cut lomatium root pieces in an airtight container in a cool, dry place.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!


PHOTO CREDIT (TOP): ©2012, Walter Siegmund, CCBY-SA 3.0
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