The lemon is a hybrid citrus fruit thought to be indigenous to Asia. Today, these evergreen shrubs are cultivated in temperate zones throughout the world for food and as ornamental landscaping.
While the fresh juice of the fruit is used to make sweet and tangy beverages and to tenderize meat, dried lemon peel lends concentrated lemony flavor to teas and baked goods. The cut and sifted peel can also be added to bath salts, herbal bath bags and body scrubs.