Bulk Oregano Cut & Sifted, Organic

Origanum vulgare
shop all 4 Oregano varieties
Oregano, c/s Organic image
[ 810 ]Origanum vulgareORG

Oregano Cut & Sifted, Organic

1/4 Pound:  $8.13 Pound:  $18.06  100+ Pounds:  contactbuy now  
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Oregano is a perennial member of the mint family often grown as an annual garden herb. Because it is closely related to marjoram, it is often referred to as sweet marjoram or wild marjoram, which, not surprisingly, can generate confusion. Gently bruising the fresh leaf or rubbing the dried herb between your fingers will resolve all doubt as to the plant’s identity.

With a savory, somewhat peppery and pungent flavor and aroma, oregano is a traditional seasoning used in Italian, Spanish, Mexican, Indian and Moroccan cuisines.

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Recent Herbal Insights for Oregano, c/s Organic

Seasonal Herbs for Fall & Winter Wellness & Flavor | HerbCo
Seasonal Herbs for Fall & Winter Wellness, Flavor & More

a.
quick look

information at a glance

approximate cups to one pound11
originegypt, india
plant part usedaerial parts
processingcut & sifted
agricultureorganic

b.
buying & keeping

general guidelines and tips

storage tipsStore in a container with a tight-fitting lid away from sunlight and moisture.
appearance & aromaMedium green leaf with a pungent yet savory scent.

c.
uses

try something new

cosmeticIncorporate into skin oils, soaps and other cosmetics.
culinaryInfuse in culinary oils and vinegars and add to Italian seasoning blends.

d.
flavor profile

organic, cut & sifted
oregano

Warm and slightly peppery. Blends well with thyme, basil, rosemary, onion and garlic.

e.
formulas & recipes

organic, cut & sifted
oregano

coming soon

Culinary
Chillin with the Chili Peppers: Spicy White Chili

f.
what else you should know

organic, cut & sifted
oregano

Oregano, also known as wild marjoram, is a perennial in the mint family that is native to the Mediterranean region. Although its notoriety as the “pizza herb” in the US didn’t catch until World War II soldiers returned home from southern Italy, they were more likely to encounter the herb in the local cuisine as seasoning for grilled or roasted meats and vegetables.


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.