shopping Marjoram - two varieties | shop organic only
Marjoram, c/s image
[ 1416 ]Origanum majorana

Marjoram Cut & Sifted

1/4 Pound:  $3.04 Pound:  $6.76 
We offer discounted pricing on orders over 100 pounds. Contact Us

Wholesale Marjoram

Origanum majorana
plant overview
the companion herb

Marjoram, also known as Knotted Marjoram and Sweet Marjoram, is a compact herb in the mint family that is perennial in the Mediterranean region but often behaves as an annual when cultivated in colder climates. This popular culinary herb is found in many Italian, Greek and French dishes, as well as in Middle Eastern cooking. Marjoram lends a spicy, peppery flavor to foods and combines especially well with lavender, bay, winter savory, basil, thyme, rosemary and mint. In addition to use as a seasoning, marjoram is used in tea blends.

Clicking "learn more" next to each variety will take you to individual product pages for details.

A Bit of Botany

a little botanical information about marjoram

Origanum majorana is a member of the Lamiaceae family. It is an aromatic bushy sub-shrub that typically grows in an upright mound to 1-2 feet tall. Marjoram has branching, square stems that are reddish in color and densely clad with ovate, pubescent, gray-green leaves approximately 1 ¼ inches in length. These leaves are highly aromatic.

Marjoram blooms from mid-to-late summer and is not particularly showy. It has tiny, two-lipped, tubular, white or pale pink flowers with gray-green bracts in spike-like clusters.

Marjoram is widely cultivated as an annual culinary herb; its leaves are milder and provide a more delicate flavor than those of perennial oregano (Origanum vulgare). Marjoram is often considered lighter and sweeter.

common names & nomenclature
The name marjoram—in Old French majorane, and Medieval Latin majorana— actually does not directly derive from the Latin word maior (major).

Also known as:
knotted marjoram, marjorana hortensis, sweet marjoram, marjoram, majorana majorana

Marjoram, the companion herb

Where in the World

habitat and range for marjoram

The Marjoram plant is indigenous to Cyprus and southern Turkey.

Cultivation & Harvesting

considerations for growing and harvesting marjoram

Marjoram thrives on sunny dry slopes and rocky places, though occasionally it will grow in partial shade.

This plant is not fussy as to soil type, though typically it is grown in rather dry, warm, well-drained environments, thriving on chalky soils.

Sow seed in early spring with temperatures around 50-55°F. Only just cover the seed, and expect germination usually within 2 - 4 weeks. When large enough to handle, transplant the seedlings into individual pots and plant them out into their permanent locations in early summer. Divide in March or October.

Harvest marjoram just as it begins flowering. Use either fresh or dried. If drying, do so slowly and in shade for best results.

Store dried marjoram in an airtight container in a cool, dry place.

The Rest of the Story

marjoram history, folklore, literature & more

Marjoram is usually considered a culinary spice, the ancient Greeks believed marjoram was first cultivated by Aphrodite, goddess of love, who's touch produced its fragrant aroma. Greek couples wore marjoram wreaths at their weddings. The Greeks also believed that if a girl placed marjoram in her bed, Aphrodite would visit her dreams and reveal the identity of her future spouse. Today in parts of Europe, girls who want to get married may place marjoram sprigs in their hope chests.

In its native Spain, Portugal, and North Africa, O. majorana is a perennial. But it's grown as an annual in North America.

Marjoram is a hairy plant with square purplish stems. The leaves are small and oval. Its white, pin, or lavender flowers bloom in late summer and cluster close together in knots, hence the name knotted marjoram.

Once marjoram's tiny, slow-germinating seeds sprout, the plant grows easily. For best results, germinate it indoors, then transplant it outdoors after danger of frost has passed. Marjoram grows best under full sun in rich, well-drained soil. Pinch the flowers buds back to increase bushiness and leaf yield.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.