Marjoram, also called sweet marjoram, is a low-growing perennial herb
that is native to the Mediterranean region. As its botanical name
suggests, it is closely related to the "pizza herb" otherwise known as
oregano. Like many of its Mediterranean cousins, marjoram is a member of
the mint family.
This versatile herb is commonly grown as a perennial or annual in
kitchen herb gardens around the world. In cooking, marjoram lends a
warm, peppery flavor to cheese, eggs, potatoes, dips, sauces, soups and
stews.
