Roasted dandelion,
chicory root, and
sarsaparilla root get you started towards Root 66 Tea. Creating a robust and dark infusion, this herbal tea exudes a mouth-watering natural earthiness. Root 66 Tea also twists in a bit of the exotic: the lively sweetness of coconut and the slight chocolate taste of
carob. With lingering
licorice airiness, this herbal makes a fantastic coffee substitute or a dessert tea!
