Peony Root Slices

Peony Root Slices

[ 1098 ]
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Discontinued
Out of stock
$16.94 
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Discontinued
Out of stock
$42.33 

Common peony is also known as Chinese peony because its showy blooms have long been associated with Eastern culture as a symbol of prosperity and good fortune.

The dried peony root is typically combined with other herbs, spices and flowers in tea blends.

kosher certificate information
Peony
shop: one variety

a.
quick look

information at a glance
originchina
active compoundsResin, Tannins, Paeonine, Volatile oil
plant part usedroot
processingslices

b.
buying & keeping

general guidelines and tips
storage tipsKeep in a tightly sealed container away from light and humidity.
appearance & aromaWoody in appearance and without significant aroma.

c.
uses

try something new
culinaryPeony root is traditional prepared as tea.

some recommendations

other products to love
[ licorice root ]
[ tip: Combine peony root slices with licorice root in tea blends. ~ from Monterey Bay Herb Company ]

Combine peony root slices with licorice root in tea blends.

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[ cast iron tea pot ]
[ tip: Brew the perfect cup of peony root tea in a cast iron tea pot. ~ from Monterey Bay Herb Company ]

Brew the perfect cup of peony root tea in a cast iron tea pot.

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d.
flavor profile

peony root
slices

Refreshing and sweet. Pairs well with dried fruits, ginger, licorice and cinnamon.

e.
formulas & recipes

peony root
slices

coming soon

f.
what else you should know

peony root
slices

Paeonia lactiflora, also known as common peony and white peony, is originally native to Asia and later introduced to Europe and North America in the 1700s. Due to its large, showy blossoms, the plant has always been a popular garden ornamental. This particular species is the parent to numerous cultivars in circulation today.

In China, where peony is known as Chin-shao-yao, the plant has been cultivated since 900 B.C.The dried root is used as an anti-inflammatory agent in the wellness traditions of China, Japan and Korea. Peony root owes its qualities to a number of compounds and minerals, including astragalin, paeoniflorin, calcium, copper, linoleic-acid, magnesium potassium and zinc.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
 Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.