Bulk Bay Leaf Whole, Organic

Laurus nobilis
shop all 3 Bay leaf varieties
Bay leaf, whole, organic image
[ 1615 ]Laurus nobilisORG

Bay Leaf Whole, Organic

1/4 Pound:  $8.99 Pound:  $19.99  100+ Pounds:  contactbuy now  
read/write reviews

Whole Organic Bay Leaf is a classic culinary herb valued for its warm, aromatic flavor and subtle depth. Commonly used in soups, stews, sauces, stocks, and marinades, bay leaves add a savory, slightly floral note that develops slowly during cooking.

Our whole bay leaves are carefully harvested and dried to preserve their natural essential oils, resulting in consistent aroma, color, and flavor. The leaves remain intact to support long simmering applications and are typically removed before serving.

SQF Certified Logo
organic certificate informationkosher certificate informationsqf certificate information
We offer discounted pricing on orders over 100 pounds. Contact Us

a.
quick look

information at a glance

approximate cups to one pound50
originegypt, turkey
plant part usedleaf
processingwhole bay leaf
why buy dried bay leaf?Full flavor of bay leaf develops after leaves are dried.

b.
buying & keeping

general guidelines and tips

storage tipsStore in a sealed container away from direct heat, light and moisture.
appearance & aroma​Olive to grey-green; slight variation by harvest and drying is typical. Warm, balsamic-spicy with camphoraceous/eucalyptol top notes; intensity increases on crushing​.
good vs badWhole bay leaf retains flavor for several years, although color may fade.

c.
uses

try something new

cosmeticUse in infused oils and vinegars.
decorativeCombine with pine cones, juniper, allspice berries and other plant materials as potpourri.
culinaryAdd to soups, stews, braised meats, fish and vegetable dishes.
householdUsed in some household pest prevention products
aromaticMay be burned as incense. Certain aromatics are isolated from the herb for use in personal care products
safetyBay leaf edges are sharp and should be removed after cooking.

d.
flavor profile

bay leaf

Bay has a mild but warm flavor, like a cross between oregano and clove.


culinary companions

Adds depth to roasted and braised foods, bean dishes and adobo recipes.

f.
what else you should know

bay leaf

To the ancient Greeks, bay laurel represented great athletic and literary achievement and was either worn about the head in a wreath or was presented in a ceremony of recognition.

Bay laurel is a widely used herb throughout the world, but is most commonly found in Indian, Greek, Asian and Middle Eastern cuisines. It is an ingredient in the Indian spice mix garam masala and the French bouquet garni. In Thailand, where it is known as bai kra wan, bay is paired with turmeric, cardamom,  star anise, cashews and coconut milk to make Massaman curry.



for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.