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Monterey Bay Spice Company

Bulk Herbs & Spices

Coriander Seed Organic Powder

Coriander Seed Organic Powder

[ 3425 ]
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per 1/4 Pound
Quantity:  
$2.40 
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per Pound
Quantity:  
$6.00 

Coriander was one of the earliest spices cultivated in the New World, although there is evidence that the ancient Greeks and Egyptians did so for centuries.

Today, organic ground coriander seed is combined with other spices, herbs and citrus peel to create seasoning blends. In fact, it's a key ingredient in garam masala.

organic certificate informationkosher certificate information

a.
quick look

information at a glance
approximate cups to one pound4.5
originegypt
plant part usedseed
processingpowder
agricultureorganic

b.
buying & keeping

general guidelines and tips
storage tipsStore in an airtight container in a cool, dark place.
appearance & aromaFine powder with a mild, pleasant scent.

c.
uses

try something new
culinaryUse to flavor braised vegetables and meats, soups and stews. The ground seed is also used in seasoning blends, such as curry powder and garam masala.

some recommendations

other products to love
[ cardamon ]
[ tip: Pair powdered coriander seed with powdered cardamom seed in your favorite Indian and Middle Eastern recipes. ~ from Monterey Bay Spice Company ]

Pair with powdered cardamom seed in your favorite Indian and Middle Eastern recipes.

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[ cinnamon ]
[ tip: Combine powdered coriander seed with powdered cinnamon in quick breads and fruit-based desserts.  ~ from Monterey Bay Spice Company ]

Combine with powdered cinnamon in quick breads and fruit-based desserts.

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d.
flavor profile

organic, powdered
coriander seed

Light and airy, with a slight lemony and peppery notes. Pairs well with savory herbs and warm spices.

e.
formulas & recipes

organic, powdered
coriander seed

coming soon

Culinary
Chillin with the Chili Peppers: Burmese Chicken Curry

f.
what else you should know

organic, powdered
coriander seed

Coriander is a spice obtained from cilantro, an herb native to North Africa and Eurasia that is now cultivated throughout the world. The seed of the plant is used whole or powdered to flavor a wide range of foods and is a staple seasoning in Middle Eastern, Mediterranean, Asian and Latin American cuisines.

The flavor of coriander combines well with other spices and herbs in soups, stews and long-simmering dishes that contain meat, legumes or vegetables. Combined with lemon zest, garlic, parsley, capers and olive oil, powdered coriander seed becomes a gremolata for dipping, spreading or as a condiment for grilled chicken or fish. Coriander also brightens the flavor of apples and peaches and enhances the buttery flavors of cookies, quick breads, muffins and crumbles.



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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
you should always consult with your doctor
before making any changes to your diet!!
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