burmese chicken curry
The spices and sugar in this recipe pair well with dark meat
chicken thighs. If an outdoor grill isn't available, bake the
chicken at 350° F for 20 minutes and then finish with a few
minutes under the broiler.
4 tablespoons soy sauce
2 cloves garlic, minced
3 tablespoons fresh ginger root, minced
2 tablespoons soft brown sugar
2 tablespoons ground white pepper
1 tablespoons ground coriander
1 tablespoons chile powder
2 pounds boneless, skinless chicken thighs
Combine all ingredients but the chicken in a large bowl and stir
well to blend. Add the chicken, stir to coat each piece and
cover with plastic wrap. Place the chicken in the refrigerator
to marinate for a few hours (no more than 4). About 15 minutes
before you're ready to cook, let the chicken sit out to come up
to room temperature. Using tongs, remove chicken pieces from the
marinade and place on the grill. Cook over medium heat, turning
occasionally, until juices run clear.
