Garlic Granules, Organic

[ 449 ]
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per 1/4 Pound
Quantity:  
$5.24 
icon image
per Pound
Quantity:  
$11.40 

Garlic is a staple seasoning throughout much of the world, especially in the Mediterranean region.

Because garlic granules are air-dried, all the flavor of fresh garlic can be reconstituted in liquids, including oils, dressings and vinegars. One teaspoon of granules is the equivalent of 1 teaspoon of fresh garlic.

organic certificate informationkosher certificate information

a.
quick look

information at a glance

approximate cups to one pound3
originChina
plant part usedroot bulb
processinggranules
particle size40 mesh (0.3 - 0.7 millimeters)
agricultureorganic

b.
buying & keeping

general guidelines and tips

storage tipsStore in a container with a tight-fitting lid in a cool, dark place.
appearance & aromaGranular in appearance with a pungent scent.

c.
uses

try something new

culinaryAdd to soups, stews, vegetable dishes, meat pies and other foods where garlic flavor is desired.

some recommendations

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[ lemon peel ]

[ tip: Combine garlic granules with lemon peel to produce Greek-style culinary vinegars.  ~ from Monterey Bay Herb Company ]

Combine with lemon peel to produce Greek-style culinary vinegars.

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d.
flavor profile

garlic
granules

Pungent and spicy. Use with other Mediterranean herbs, like oregano and rosemary.

e.
formulas & recipes

garlic
granules

coming soon

f.
what else you should know

garlic
granules

Garlic, affectionately dubbed the stinking rose, is grown all over the world and is represented by hundreds of varieties and cultivars. Each of these, however, are designated as either hard-necked or soft-necked. Although the former can tolerate cooler climates, it has a shorter shelf life. The latter, grown in warmer climates, is almost always the variety found in grocery stores.

Granulated garlic offers all of the benefits of fresh garlic without the work involved in peel and chopping the individual bulbs. Because these little nuggets are air-dried, they get a second life when introduced to broth, olive oil or vinegar.


for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.