Fennel seed powder is produced from the seeds of sweet fennel, also
known as finocchio, is widely used throughout the Mediterranean as a
seasoning for stews, roasted meats and vegetables. It is a staple in
Indian cuisine, often in combination with
cardamom,
cumin and
ginger.
The licorice or anise-like flavor and fragrance of fennel seed is due to
the presence of the compounds fenchone and anethole, which provide the
bitter and sweet taste components, respectively. These agents are also
responsible for the carminative qualities of the herb.
