Mu Tea #16

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The word Mu has several meanings; it can mean "nothing," or "emptiness," and also "unique." Mu tea was developed by George Ohsawa, based on a traditional Oriental herbal drink for women. It is composed of a combination of 16 plants and wild herbs: Japanese peony root (Paeonia lactiflora), Japanese parsley root, hoelen (Poria cocos), Chinese cinnamon, licorice, peach kernels, ginseng, Chinese foxglove (Rehmannia glutinosa), ginger root, mandarin peel, Cnidium officinale, Atractylodes, Cyperus, cloves (Eugenia caryophyllata), moutan (Paeonia moutan), and Coptis. Although the drink is a combination of yin and yang ingredients, as a whole it is a yang composition.

kosher certificate information

- Peony root, parsley root, hoelen, Chinese cinnamon, licorice, peach kernals, ginseng root, Chinese foxglove, ginger root, mandarin peel, Cridium officinale, atractylodes, cyperus, cloves, moutan, and coptis.

Caffeine Free

Preparation and Use of Mu Tea:

1. Boil the contents of one tea bag (you may open the bag) for 10 minutes in 3 cups of water. 

2. Boil the content of one tea bag in 3 cups of water for 30 minutes (boil for the first 5 minutes, then simmer for 25 minutes). Boil until only 1 cups of tea is left. That is the serving for one person per day. This tea may be reheated.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.