Ingredients - Peony root, parsley root, hoelen, Chinese cinnamon, licorice, peach kernals, ginseng root, Chinese foxglove, ginger root, mandarin peel, Cridium officinale, atractylodes, cyperus, cloves, moutan, and coptis.
Caffeine Free
Preparation and Use of Mu Tea:
1. Boil the contents of one tea bag (you may open the bag) for 10 minutes in 3 cups of water.
2. Boil the content of one tea bag in 3 cups of water for 30 minutes (boil for the first 5 minutes, then simmer for 25 minutes). Boil until only 1 cups of tea is left. That is the serving for one person per day. This tea may be reheated.