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Reishi is a mushroom that is native to China and Japan, where it is known as the divine fungus and various other nicknames that relate to longevity and good fortune. Although the fungus is native to Asia, it is not readily found in nature. Instead, reishi is cultivated on wood logs, in sawdust and even liquid mediums. Because of their bitter taste, reishi mushrooms are generally not used fresh. Dried reishi mushrooms, however, are not only mellow in flavor but also yield concentrated polysaccharides and other antioxidant compounds when added to teas, soups and stews.
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