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Broccoli belongs to the family of cruciferous vegetables that includes cauliflower, kale, cabbage and Brussels sprouts. While one American president adamantly and publicly refused to permit the vegetable to grace his plate, broccoli remains highly popular in many cultures and cuisines. It is not only tasty but offers an abundance of nutrients and, like many of its botanical cousins, potent antioxidant compounds.
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
