shopping Hops - two varieties
[ 4543 ]Humulus lupulus

Hops Flowers Powder

1/4 Pound:  $6.43 Pound:  $14.29  100+ Pounds:  contact
[ 1312 ]Humulus lupulus

Hops Whole

1/4 Pound:  $9.90 Pound:  $21.99  100+ Pounds:  contact
We offer discounted pricing on orders over 100 pounds. Contact Us

Wholesale Hops

Humulus lupulus
plant overview
herb of beers

Most people are familiar with hops as an ingredient in beer, but the herb has a long history of use as an ingredient in traditional herbal bitters, tisanes, tonics and teas. Although the heart-shaped leaves and flower heads have a reputation for providing a bitter, aromatic taste to various beverages, they were once used to produce a brown dye. Hops is a traditional component of herbal sleep pillows along with lavender and dill. You can buy dried hops online at wholesale prices from Monterey Bay Herb Co.

Clicking "learn more" next to each variety will take you to individual product pages for details.

01.
A Bit of Botany

a little botanical information on hops

description
Humulus lupulus is a species of flowering plant in the Cannabaceae family. It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth.

The root is stout and perennial. The stem that arises from it every year is of a twining nature, reaching a great length, flexible and very tough, angled and prickly, with a tenacious fiber. The leaves are heart-shaped and lobed, on foot-stalks, and as a rule placed opposite one another on the stem, though sometimes the upper leaves are arranged singly on the stem, springing from alternate sides. They are of a dark-green color with their edges finely toothed. The flowers spring from the axils of the leaves.

The hop is dioecious, i.e. male and female flowers are on separate plants. The male flowers are in loose bunches or panicles, 3 to 5 inches long. The female flowers are in leafy cone-like catkins, called strobiles. When fully developed, the strobiles are about 1 1/4 inch long, oblong in shape and rounded, consisting of a number of overlapping, yellowish-green bracts, attached to a separate axis.

If these leafy organs are removed, the axis will be seen to be hairy and to have a little zigzag course. Each of the bracts enfolds at the base a small fruit (achene), both fruit and bract being sprinkled with yellow translucent glands, which appear as a granular substance.

It is these ripened cones of the female hop plant that are used in brewing, and female plants only are cultivated, since it is from these alone that the fruits can be obtained.

common names & nomenclature
The origin of the name of the hop genus, Humulus, has been assumed by some that it is derived from humus—the rich moist ground in which the plant grows.

The specific name Lupulus, is derived from the Latin, lupus (wolf). Pliny explains that the hops plant strangles other growth by its light climbing embraces, as the wolf does a sheep.

The English name hop comes from the Anglo-Saxon hoppan (to climb).

Also known as:
common hops, hops, hop

Hops, the herb of beers

02.
Where in the World

habitat and range for hops

Humulus lupulus is native to Europe, western Asia and North America.

03.
Cultivation & Harvesting

considerations for growing and harvesting hops

climate
Growing best in sun or semi-shade, hops are reported to tolerate an annual precipitation of between 31 and 137cm, an annual temperature in the range of 5.6 to 21.3°C and a pH of 4.5 to 8.2. Plants are very hardy tolerating temperatures down to about -20°c when dormant. Care should be taken in the spring as the young hop shoots can be damaged by any more than a mild frost.

soil
Hops require deep, rich fertile, well-drained soil.

growing
Sow seed in spring in a cold frame. Germination is fairly quick. Transplant out the seedlings into individual pots as soon as they are large enough to handle and plant out in the summer or following spring. Division can be done in spring as new growth begins. You can plant the divisions straight out into their permanent locations in the garden.

harvesting
The female flowering heads are harvested in the autumn and can be used fresh or dried.

preserving
Store the dried hop flowers in an airtight container in a cool, dry place.

04.
The Rest of the Story

hops history, folklore, literature & more

Hops are best known as a key ingredient in beer, where the cone-shaped flowers of the hop plant have been used in brewing for centuries. Beyond brewing, dried hops are valued for their distinctive aroma and slightly bitter character.

Dried hops flowers can be used in a variety of traditional and modern applications. They may be added to herbal infusions, incorporated into botanical blends, or used in aromatic sachets. Their unique fragrance also makes them a popular inclusion in craft projects and potpourri.

Hops are available in several forms, including whole dried flowers and processed preparations, allowing for a range of creative uses.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.