Valerian Root Cut & Sifted

Valerian Root Cut & Sifted

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per 1/4 Pound
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per Pound

Valerian is a spreading, flowering plant native to Europe and North America that is sometimes called garden heliotrope.

The fragrant flowers were once widely used in perfumery. The fresh roots, however, are distinctly unpleasant smelling to humans but wildly attractive to cats. Dried valerian root is traditionally tinctured to extract the plant’s valerenic acid content.

kosher certificate information

quick look

information at a glance
approximate cups to one pound4
plant part usedroot
processingcut & sifted

buying & keeping

general guidelines and tips
storage tipsKeep in a tightly sealed container away from heat, light and moisture.
appearance & aromaWoody and fibrous with a “cheesy” odor.


try something new
culinaryTincture in alcohol or decoct as a tea or tonic.

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[ tip: Use a muslin bag to decoct valerian root.  ~ from Monterey Bay Herb Company ]

Use a muslin bag to decoct valerian root.

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[ tip: Partner with hops when tincturing valerian root.  ~ from Monterey Bay Herb Company ]

Partner with hops when tincturing valerian root.

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flavor profile

cut & sifted
valerian root

Bitter and acrid when prepared as tea.

formulas & recipes

cut & sifted
valerian root

Coming soon.

what else you should know

cut & sifted
valerian root

Valerian is a flowering perennial native to Europe, Asia and the Americas. The root and rhizomes of the plant are dried and chopped for use in teas and tonics.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.