berry good campfire crisp
This sweet treat is incredible served with whipped cream for breakfast, with vanilla ice cream for an after dinner dessert, or as-is for a late night snack. Use fresh raspberries or blueberries, or a combination of berries. Recipes serves four.
3 cups fresh berries
1 tablespoon lemon juice
¼ cup brown sugar, divided
2 cups rolled oats
1 tablespoon all-purpose flour
⅓ chopped pecans walnuts (optional)
¼ cup butter, softened and cut into cubes
1 teaspoon
ground cinnamon
½ teaspoon
salt
Tear off four sheets of foil and generously spray with non-stick cooking spray. In a large bowl, combine berries, lemon juice and 1 tablespoon brown sugar; set aside. In another bowl, combine oats, flour, walnuts if using), cubed butter, remaining brown sugar, cinnamon and salt; mix with a fork until mixture is crumbly. Distribute half of the berry mixture between each sheet of foil. Do the same with half the crumb topping. Repeat with another layer of berries and crumb topping. Fold over foil packets and seal. Grill for 15-20 minutes, or until bubbly.