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Monterey Bay Spice Company

Bulk Herbs & Spices

our seasonally available DIY PUMPKIN SPICE SET is here!
[ Recipe: Spicy Chocolate Truffles ] ~ from Monterey Bay Spice Co
spicy chocolate truffles

These fun-sized, no-bake treats are easy to make and loved by all. They disappear fast, though, so better make a double batch!

1 pound dark chocolate (at least 70% cocoa solids)
1 cup heavy cream
2 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon sea salt
¼ cup cocoa powder
1 teaspoon cinnamon
2 teaspoons chili powder

Combine the chocolate and heavy cream in the top of a double boiler. Gently heat, while stirring, until chocolate is completely melted. Remove from heat, stir in vanilla, and let mixture stand for 5 minutes. Stir again until smooth. Cover and refrigerate for at least two hours.

In a small bowl, combine sea salt, cocoa powder, cinnamon and chili powder. Mix well; set aside.

Using a small scoop or tablespoon, pick up enough dough to roll into 1-inch balls. Roll balls in cocoa-spice mixture, turning to coat evenly. Shake off excess and place on a baking sheet lined with wax paper to “set” in the refrigerator for 20-30 minutes before serving. Store leftovers in an airtight container.

Discover more information about For the Love of Chocolate
in the archived edition of our February 2018 email.
Or get more recipe ideas/inspiration from our
Pinterest Board - [ for the love of chocolate ]



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