sea salt
overview
crunchy flavor burst
In terms of origin and description, sea salt is fairly self-explanatory. When it
comes to culinary preference, however, sea salt is prized as having far more
flavor and textural interest than ordinary fine table salt. The two also differ
in origin and processing; sea salt is harvested from the ocean and is minimally
processed, while table salt is produced in brine in a controlled setting and
usually modified with iodine and anti-caking agents. Sea salt, especially large
grain, is a nice finish to foods because of the pleasant flavor burst and crunch
in each bite. Sea salt is also an excellent medium with which to make natural
body scrubs and botanical bath salts.
Clicking "learn more" next to each variety will take you to individual
product pages for details.