[ Recipe: Allspice Dram Recipe ] ~ from Monterey Bay Herb Co
ginger syrup

2 cups water
2 cups sugar
2 pieces fresh gingerroot about 8-10 inches long, peeled and cut into “coins”

Combine water and sugar in a saucepan; bring to a boil. Add ginger, reduce heat and simmer for 30 minutes. Strain, reserving syrup in a glass container with a lid. Store in the refrigerator and use within 4 weeks.

Use in The Golden Gingered Whiskey and the Spiced Sparkling Wine holiday cocktail.

Discover more information about
Herbal Happy Hour
in the archived edition of our Dec 2017 email. Or get more recipe ideas/inspiration from our
Pinterest Board - [ herbal happy hour ]