Simple and elegant, this classy beverage is easy to serve to large groups and is a sure-fire crowd pleaser. Use a dry sparkling wine for this drink or, if you prefer, a dry golden champagne. A sprig of fresh rosemary adds a festive touch.

for each glass:
1 tablespoon ginger syrup (follow link to recipe)
Sparkling wine or champagne, chilled

Fill tall glasses with ginger syrup. Top off each glass with sparkling wine or champagne. Serve with a spring of fresh rosemary, if you wish.