This fiber-dense “bread” is delicious served warm with garlic and herb butter. It also makes great toast and works well for Panini sandwiches.
2 cups ground flax seeds 1 tablespoon baking powder 2 tablespoons sugar 1 teaspoon salt 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 tablespoons grated Parmesan 5 eggs, beaten ½ cup water ⅓ cup olive oil
Preheat oven to 350 F. Lightly grease a 10 x 15 baking pan with sides (or line with oiled parchment paper).
Combine the first 7 ingredients in a large mixing bowl. In a separate, smaller bowl, whisk together the eggs, water and olive oil.
Pour the egg mixture into the dry ingredients. Stir to combine just until a batter comes together. Set aside to allow the batter to rest for a minute. Then pour the batter onto the prepared pan, spreading it away from the center with a spatula to distribute evenly.
Bake for 20 minutes. Remove from heat and let cool before cutting into pieces with a sharp knife.
Discover more information about Six Super Simple Superfoodsin the archived edition of our June 2014 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ superfoods & super snacks ]
