honey mustard dressing

This dressing is light and tangy over salad greens, but also performs double duty as a terrific marinade for grilled or roasted chicken or vegetables.

¼ cup extra-virgin olive oil
¼ cup apple cider vinegar
¼ cup fresh lemon juice
2 tablespoons ground mustard
2 teaspoons bee pollen granules
2 teaspoons local honey
1 teaspoon minced garlic
½ teaspoon cumin
½ teaspoon paprika
Freshly ground black pepper and sea salt to taste

Combine all ingredients in a bottle with a tight-fitting lid and shake well (or whisk in a bowl) just before using. Refrigerate leftovers.

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