Biochemical Information : Essential oil, Estragol with Linalon, Lineol, Tannin, and Camphor.
Background: From its native India, basil was introduced into Europe in ancient times. Views and traditions associated with the herb vary widely. Some cultures regard it as a love token. Dioscorides said that it should never be taken internally, yet Pliny recommended an olfactory treatment for faintness. In Ayurvedic medicine, basil is known as tulsi and the juice is widely used. In India, basil is a most sacred plant, as is the lotus.
The scent of basil can enhance meditative practices. The plant is used in magic. Most popular as a culinary herb.
In Haiti, merchants sometimes would sprinkle an infusion to remove bad luck and attracts buyers.
Applications:
The Greeks used basil not only to prepare aromatic baths to strengthen the nerves, but also for flavoring must (the juice pressed from grapes before fermenting), wine and liqueurs.
Basil is used in northern Germany to season the famous Hamburg eel soup and in the preparation of gherkins (pickled cucumbers).
In Italy, particularly in the south, it is found in practically every garden and widely used "
A sprig of basil in the wardrobe will keep moths and other insects at bay. Basil is a good companion to tomatoes; dislikes rue intensely. Improves growth and flavor. Repels flies and mosquitoes.
Description: Basil is an annual plant; its thin, branching root produces bushy stems growing from 1-2 feet high and bearing opposite, ovate, entire or toothed leaves which are often purplish-hued. The two-lipped flowers, varying in color from white to red, sometimes with a tinge of purple, grow in racemes from June to September. The plant is very aromatic. Tends to favor sunny banks.
Other varieties: Dwarf Spicy Globe, Dwarf Bush Basil, Lettuce-leaf basil (O. basilicum crispum), Dark Opal, Purple Ruffles, Citriodorum, Fino Verde, O. basilicum minimum,. O. sanctum, O. kill-mandscharicum, O. gratissimum, etc.
Found wild in the tropical and sub-tropical regions of the world; Cultivated widely as a kitchen herb.
Infusion: Harvest before flowering.
Safety: Do not use the essential oil externally or internally in pregnancy.
