Basil Powder

[ 75 ]
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per 1/4 Pound
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per Pound
kosher certificate information

quick look

information at a glance

approximate cups to one pound6.5
plant part usedleaf
why buy basil leaf powder?easy to use, long shelf life

buying & keeping

general guidelines and tips

storage tipsStore in an airtight container away from direct light, heat and moisture.
appearance & aromaLight green with a spicy-sweet scent.


try something new

cosmeticInfuse in oil for lotions, creams and salves and in vinegar for use as a skin wash and hair rinse.
culinarySprinkle into soups, stews, tomato-based dishes and other cooked foods.
householdInfuse in water or vinegar for household cleaning.
aromaticAdd to incense blends.
wellnessBasil is high in vitamins, minerals and contains antioxidants.
safetyLarge doses may interfere with anti-coagulant medications due to a high vitamin K content.

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thyme leaf powder

Thyme leaf powder is compatible with basil powder both in cooking and as a dietary supplement.

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flavor profile

basil leaf powder

Pungent, slightly sweet with a flavor reminiscent of cloves and mint.

culinary companions

Pairs with tomato, green beans, fennel, anise, cardamom, garlic and sage.

what else you should know

basil powder

Basil has a history of use dating back at least 5,000 years. Although the herb traveled from the Mediterranean to the rest of the world via the spice route, it is still cultivated on a large scale in Egypt today.

In addition to flavor, powdered basil provides nutrients when added to foods or taken as a supplement. The leaf contains significant amounts of vitamins A, C and K, iron, calcium, manganese, copper, folate, magnesium and omega-3 fatty acids.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.