Bupleurum root is dried and chopped and prepared as tea or made into an extract. As tea, the flavor is pungent and bitter.
Bupleurum root and ginseng root can be decocted together to make a strong infusion (tea).
Licorice root is often blended with Bupleurum root in herbal formulas.
Bitter and pungent.
Often combined with ginseng or licorice.
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In China, Bupleurum is one of the most used herbs and has been utilized for over 2,000 years.
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.