Gotu kola is an aquatic plant that spreads on creeping reddish-green
stems. The entire plant, including the rootstock, is harvested by hand
for use as food and in traditional healing. Yet, although it is a
botanical cousin to parsley, all parts of the plant lack any detectable
fragrance or flavor. The herb is called “the fountain of life” in China,
however, because it was consumed daily by Li Ching-Yuen, an herbalist
and Tai Chi Chuan master who reputedly lived more than 200 years.
Check with your doctor before using gotu kola if you
take medications, have a medical condition, or are pregnant.