Bulk Dandelion Leaf Cut & Sifted

Taraxacum officinale
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Dandelion leaf, c/s image
[ 256 ]Taraxacum officinale

Dandelion Leaf Cut & Sifted

1/4 Pound:  $3.99 Pound:  $8.87  100+ Pounds:  contactbuy now  
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Dandelion leaf is the foliage of the sunny-faced common lawn weed sometimes called lion's tooth or wild endive.

The young leaves are eaten fresh as a salad green or vegetable, while the dried leaves are consumed as a tea.

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a.
quick look

information at a glance

approximate cups to one pound16
originChina
plant part usedleaves
processingcut & sifted

b.
buying & keeping

general guidelines and tips

storage tipsKeep dried dandelion leaves in a sealed container in a cool, dry place.
appearance & aromaLeafy with a mild aroma.

c.
uses

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cosmeticInfuse in water to make a skin wash or in oil for use in salves, lotions and other topical formulations.
culinaryUse in herbal tea blends or encapsulate as a dietary supplement.
safetyLarge amounts may increase the effects of diuretics. Avoid use if you are allergic to plants in the aster family.

d.
flavor profile

cut & sifted
dandelion leaf

Sharp and bitter, but palatable. Goes well with nettle, peppermint, skullcap and chamomile flowers.

e.
formulas & recipes

cut & sifted
dandelion leaf

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f.
what else you should know

cut & sifted
dandelion leaf

Dandelion is a perennial member of the sunflower family with a global distribution. Although many westerners regard the plant as a nuisance weed in the garden and lawn, dandelion has been valued as a food source and remedial botanical in the Middle East and Europe since the 10th century.

Beyond its use as a salad green and vegetable, dandelion leaf has a long history of traditional preparation. Fresh or dried leaves are commonly used to make tea, which may be enjoyed either hot or iced. This method of preparation appears frequently in historical herbal texts and folk traditions.

dandelion leaf has been valued across cultures for its versatility and ease of use. It can be harvested fresh during the growing season or dried for later use, making it a practical botanical ingredient for traditional herbal preparations.


Description: Dandelions are perennial. They are short plants that usually don't grow larger than 2 feet high. They green stalks and leaves and yellow flowers. They grow wild in the spring. The leaves should be picked in the spring. The Dandelion roots can be harvested in late autumn. They should only be used from plants that are at least 2 years old.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.