Garlic Powder, Organic

[ 1495 ]
icon image
per 1/4 Pound
Quantity:  
$5.06 
icon image
per Pound
Quantity:  
$11.00 

It would be impossible to imagine classic Italian, Greek or Asian dishes without the flavor of garlic. Garlic powder is a wonderful substitute for fresh when the latter isn't available, or when a slightly milder flavor is desired.

Powdered garlic is also easily blended with other dried herbs and spices, so you can make your own custom seasoning blends. Just 1/8 teaspoon of garlic powder is the equivalent of a whole clove of fresh garlic.

organic certificate informationkosher certificate information

a.
quick look

information at a glance

approximate cups to one pound3.5
originChina
plant part usedroot bulb
processingpowder
agricultureorganic

b.
buying & keeping

general guidelines and tips

storage tipsStore in a sealed container in a cool, dark cabinet.
appearance & aromaLight power with a pungent aroma.

c.
uses

try something new

culinaryUse as a general seasoning for all kinds of foods, especially in Italian, Mexican, Asian and Greek dishes.

some recommendations

other products to love

[ oregano ]

[ tip: Use garlic powder with oregano to season pasta and pizza dough.  ~ from Monterey Bay Herb Company ]

Use with oregano to season pasta and pizza dough.

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[ black peppercorn ]

[ tip: Combine garlic powder with crushed black peppercorns to make custom rubs and seasoning blends. ~ from Monterey Bay Herb Company ]

Combine with crushed black peppercorns to make custom rubs and seasoning blends.

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d.
flavor profile

organic, powdered
garlic

Spicy and sweet. Blends well with savory and peppery herbs and spices.

e.
formulas & recipes

organic, powdered
garlic

coming soon

Culinary
Chillin with the Chili Peppers: Easy Paprika Chicken

f.
what else you should know

organic, powdered
garlic

Garlic is a member of the Amaryllidaceae family, which consists of bulbous flowering plants like amaryllis. On a closer level, garlic belongs to the allium genus, which makes it a first cousin to onion and leek.

Using powdered garlic makes it easy to get garlic flavor in cooking without peeling or chopping whole, fresh cloves. The powder is also easy to combine with other herbs and spices when making custom seasoning blends for dips, salad dressings, soups and stews.


for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.