Fenugreek seed is the fruit of an annual plant in the pea family first
cultivated in western Asia and now produced in numerous countries
throughout Asia and the Mediterranean region. It is a popular spice in
Indian and Middle Eastern cuisines, often in combination with other
spices in pickling mixes and seasoning blends.
The seed is also used as a flavoring agent in the production of
artificial maple syrup. The maple-like aroma and flavor of the seed is
due to a naturally occurring aromatic chemical called sotolone.
Years ago, the strong scent of this compound plagued and mystified New
York City residents until its source was traced to a facility in
neighboring New Jersey that processed fenugreek seeds.
