Bulk Fenugreek Seed Whole, Organic

Trigonella foenum graecum
shop all 4 Fenugreek varieties
Fenugreek seed, whole Organic image
[ 1407 ]Trigonella foenum graecumORG

Fenugreek Seed Whole, Organic

1/4 Pound:  $2.84 Pound:  $6.17 buy now  
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Fenugreek seed is a staple seasoning in Indian and Middle Eastern cooking, and is also commonly eaten by hand before a meal to deter indigestion.

Yemenites traditionally eat fenugreek seeds at the first meal served during Rosh Hashana.

The caramel-like aromatic properties of the plant's leaves and seeds is due to a compound called sotolone, which is used as a flavoring agent in artificial maple syrups.

organic certificate informationkosher certificate information

a.
quick look

information at a glance

approximate cups to one pound4
originunited states
plant part usedseed
processingwhole
agricultureorganic

b.
buying & keeping

general guidelines and tips

storage tipsStore in a sealed container in a cool, dry environment.
appearance & aromaTriangular-shaped seeds with sweet fragrance.

c.
uses

try something new

cosmeticUse to add fragrance to perfumes, soaps and various other skin care products.
culinaryAdd to your favorite Middle Eastern and Asian recipes. The seed is also used to make tea.
industrialFenugreek seed is a common flavoring additive used in the food industry.

d.
flavor profile

organic, whole
fenugreek seed

Has a strong taste similar to maple. Use in small amounts to avoid overpowering other flavorings.

e.
formulas & recipes

organic, whole
fenugreek seed

coming soon

f.
what else you should know

organic, whole
fenugreek seed

Fenugreek seed is the fruit of an annual plant in the pea family first cultivated in western Asia and now produced in numerous countries throughout Asia and the Mediterranean region. It is a popular spice in Indian and Middle Eastern cuisines, often in combination with other spices in pickling mixes and seasoning blends.

The seed is also used as a flavoring agent in the production of artificial maple syrup. The maple-like aroma and flavor of the seed is due to a high concentration of an aromatic chemical called sotolone. Years ago, the strong scent of this compound plagued and mystified New York City residents until its source was traced to a facility in neighboring New Jersey that processed fenugreek seeds.


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for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.