Alfalfa Leaf Cut & Sifted, Organic

[ 130 ]
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per 1/4 Pound
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per Pound

In Europe, this mineral-rich herb is known as lucerne. Sprinkle organic alfalfa leaf into soups, stews, sauces, pasta and vegetable dishes.

organic certificate informationkosher certificate information

quick look

information at a glance

approx cups to one pound27
originunited states
plant part usedleaf
processingcut & sifted

buying & keeping

general guidelines and tips

storage tipsKeep in a tightly sealed container in a cool, dark place.
appearance & aromaGreen with a fresh scent.


try something new

culinaryUse in tea blends and add to smoothies, soups, stews and other foods.
safetyCheck with your doctor before using this herb if you have an autoimmune disease. May interact with certain medications, such as Warfarin (Coumadin).

some recommendations

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[ tip: Mix with lemon balm in tea blends and in seasoning mixes. ~ from Monterey Bay Herb Company ]

Mix with lemon balm in tea blends and in seasoning mixes.

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[ oatstraw ]

[ tip: Combine with oatstraw in teas. ~ from Monterey Bay Herb Company ]

Combine organic alfalfa with oatstraw in teas.

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flavor profile

cut & sifted
organic alfalfa leaf

Has a fresh, "green" taste. Goes well with parsley, thyme, mint, lemon balm, oatstraw and nettle.

formulas & recipes

cut & sifted
organic alfalfa leaf

coming soon

what else you should know

cut & sifted
organic alfalfa leaf

Alfalfa is a common foraging crop for livestock, which has earned the plant the nickname buffalo grass. Because the herb is abundant in many minerals and vitamins, it is also known as purple medic and father of all foods.

Alfalfa has a pleasant grass-like flavor with a hint of sweetness. Use it alone or in combination with other herbs in tea blends and seasoning mixes, or encapsulate the herb as a dietary supplement.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.