California Poppy Plant Cut & Sifted, Organic

[ 1101 ]
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per 1/4 Pound
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per Pound

California poppy, also known as California Sunlight and Golden Poppy, is the state flower of its namesake and celebrated with an official state holiday each year on the 6th of April.

The dried aerial parts of the plant are used in tea blends and to make tinctures, often in combination with valerian and passion flower.

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quick look

information at a glance

approximate cups to one pound6
originunited states
active compoundsflavone glycosides, alkaloids such as protopine, cryptopine, and chelidonine
plant part useddried aerial portions
processingcut & sifted

buying & keeping

general guidelines and tips

storage tipsStore in a sealed container in a cool, dry place.
appearance & aromaGrassy, with no discernable aroma.


try something new

cosmeticInfuse in oil for use in various topical preparations, such as salves and lotions. May also be added to herbal bath bags.
culinaryAdd to herbal tea blends. California poppy can also be encapsulated or tinctured.
safetyNOT for use during pregnancy due to the risk of uterine contractions.

some recommendations

other products to love

[ valerian root ]

valerian root

Valerian root enhances the relaxing effect of California poppy.

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[ passion flower ]

passion flower

Combine California poppy with passion flower in teas and herbal bath bags.

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flavor profile

cut & sifted
california poppy

Bitter in taste, it is often combined with passionflower, chamomile, hawthorn, peppermint or catnip in teas.

formulas & recipes

cut & sifted
california poppy

what else you should know

cut & sifted
california poppy

Although the plant is the state flower of California, it is originally native to Asia and is now naturalized in the southeastern portions of North America, as well as parts of South America. However, California poppy is also cultivated as an ornamental plant for gardens in much of Europe. In California, the self-seeding plant has become somewhat of an invasive species that is often found growing in stands along roadsides and other disturbed grounds.

California poppy received its genus name from the 19th century naturalist Adelbert von Chamisso as he traveled on board the Riruk, the Russian armored cruiser sunk by enemy fire in 1904 during the Russo-Japanese War. At the time, however, Chamisso chose to honor his close friend and ship’s physician, Johann Friedrich Eschscholtz.

Native American Indians cooked the California Poppy plant in oil to produce a hair tonic.

Unlike some other members of the poppy family, California poppy does not contain the same alkaloids that produce a narcotic effect, such as those found in opium poppy.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.