Uva Ursi Leaf Powder, Wild Crafted

[ 1962 ]
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per 1/4 Pound
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per Pound

Uva Ursi is an evergreen perennial groundcover found throughout the higher elevations of Europe and Asia that is also known as pinemat manzanita and kinnikinnick. Because bears are fond of the fruit, the herb is one of many also referred to as bearberry.

Due to the presence of a glycoside called arbutin, the powdered leaf is used to make infusions and extracts for topical use. Powdered Uva Ursi can also be encapsulated, but long-term use is not recommended due to a potential risk of liver toxicity.

kosher certificate informationwild crafted information

quick look

information at a glance

approximate cups to one pound5
plant part usedleaf

buying & keeping

general guidelines and tips

storage tipsStore in a cabinet, cupboard or other cool, dark place, ideally in a sealed glass jar.


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cosmeticInfuse in carrier oil for topical use.
culinaryMay be prepared as tea, alone or with other herbs to enhance flavor. May also be encapsulated as a dietary supplement.
safetyHigh doses or long-term use may lead to liver damage or irritation of the bladder or urinary tract. Uva ursi may increase the effects of other medications, particular those designed to increase urine flow. The high tannin content may produce stomach upset or nausea. Do not use uva ursi during pregnancy or if there is a history of chronic liver, bladder or kidney disease.

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[ tip: Infuse powdered uva ursi leaf in coconut oil for use in making ointments and salves.  ~ from Monterey Bay Herb Company ]

Infuse powdered uva ursi leaf in coconut oil for use in making ointments and salves.

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[ lavender essential oil ]

[ tip: Combine powdered uva ursi leaf with lavender essential oil in topical preparations.   ~ from Monterey Bay Herb Company ]

Combine powdered uva ursi leaf with lavender essential oil in topical preparations.

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uva ursi leaf

Due to the high tannin content in the leaves, uva ursi has a very bitter taste. For this reason, it is not generally used for cooking. The herb is, however, prepared as an herbal tea, usually in combination with other herbs to make the brew more palatable.

formulas & recipes

uva ursi leaf

coming soon

what else you should know

uva ursi leaf

Uva ursi is a woody, shrub-like groundcover with small, thick, oval-shaped, shiny leaves that remain evergreen for up to three years before falling off. Clusters of white or pink flowers appear from hanging stalks in spring. The fruit can be described as a small red berry, although drupe, or seed stone, is more technically correct.

A cousin to blueberry and cranberry, uva ursi is known by numerous common names, some of which indicate it is a favorite food for bears. Like other members of the Ericaceae or heather family, it can thrive in challenging terrain and infertile soil but prefers acidic environments.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.