Strawberry Leaf Cut & Sifted

[ 987 ]
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per 1/4 Pound
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per Pound

Strawberry leaf is obtained from the common garden strawberry plant grown for its fruit. Many people don’t realize that the leaf of the plant can also be harvested and, like the fruit, is also an excellent source of vitamin C, tannins, minerals and antioxidants.

Strawberry leaf, fresh or dried, lends a mild, slightly fruity flavor to tea blends. The leaf can also be used to prepare infused oils, salves and ointments for the skin.

kosher certificate information

quick look

information at a glance

approximate cups to one pound
active compoundsArbutin, Hydroquinones, Tannins
plant part usedleaves
processingcut & sifted

buying & keeping

general guidelines and tips

storage tipsStore in an airtight container in a cool, dry place.
appearance & aromaLeafy with a fresh, pleasant aroma.


try something new

cosmeticUse strawberry leaf tea to cleanse and tone the skin or as a hair rinse. Oil infusions may be used to produce ointments, creams and other body care products.
culinaryStrawberry leaf is excellent for tea, alone or combined with other herbs.

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flavor profile

cut & sifted
strawberry leaf

Sweet and pleasant tasting. Pairs well with mild flavored herbs, flowers and dried fruit peels.

formulas & recipes

cut & sifted
strawberry leaf

Coming soon.

what else you should know

cut & sifted
strawberry leaf

Wild strawberry, also known as woodland strawberry and Alpine strawberry, is a perennial plant in the rose family that is native to Europe and Asia. In addition to producing edible fruit, the fresh or dried leaf is an excellent tea herb.

Because strawberry leaves contain astringent compounds, strong infusions also have topical applications. They may be used as a facial wash or final hair rinse. Both water and oil infusions may be used to make soaps, salves, ointments and lotions.

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for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.