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Shiitake Mushroom, Powder, Organic imagelearn more
[ 1359 ]Lentinus ebodes berk singORG

Shiitake Mushroom Powder, Organic

1/4 Pound:  $17.09 Pound:  $42.72  100+ Pounds:  contact
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Wholesale Shiitake Mushroom

Lentinus Edodes Berk sing
plant overview

Shiitake is a culinary and medicinal mushroom native to East Asia, traditionally found growing on hardwood trees like oak and chestnut. A member of the Marasmiaceae family, it is best known for its rich, savory flavor and health-supportive properties. Shiitake has a long history of use in traditional medicine systems such as Traditional Chinese Medicine and Japanese Kampo, where it is valued for its ability to support immunity, vitality, and overall well-being. Today, it continues to be used both as a nourishing food and a potent medicinal mushroom across many cultures.

Clicking "learn more" next to each variety will take you to individual product pages for details.

01.
A Bit Of Botany

a bit of botanical information on shiitake mushrooms

Shiitake mushrooms belong to the Marasmiaceae family. They are a type of saprophytic fungus that naturally grows on decaying hardwood trees, particularly oak. The fruiting body features a broad, brown, umbrella-shaped cap with white gills on the underside, and a sturdy, fibrous stem. Caps typically range from 5 to 15 cm in diameter. In the wild, shiitakes emerge from logs in humid, shaded environments, and their mycelium network spreads through the wood, breaking down lignin and cellulose as they grow.

Nomenclature

"Shiitake" comes from the Japanese words shii, referring to the tree that they grow on (Castanopsis cuspidata), and take, meaning mushroom. Shiitakes are sometimes also referred to as oak mushrooms or black forest mushrooms.

02.
Where In The World

habitat and range for shiitake mushroom

Shiitake mushrooms are native to the warm, temperate forests of East Asia. They naturally occur in regions of China, Japan, and Korea, as well as parts of Southeast Asia such as Vietnam and Thailand.

03.
Cultivation & Harvesting

considerations for growing and harvesting shiitake mushrooms

Shiitake mushrooms grow best on hardwood logs like oak or chestnut, or on sterilized sawdust blocks in controlled environments. After inoculation, logs take 6–12 months to colonize, while sawdust blocks can fruit in as little as 8–12 weeks. Once the mushrooms begin to fruit, they need consistent moisture, shade, and humidity, and can be harvested when the caps are fully expanded but still slightly curled under; a single log can continue producing mushrooms for several years.

04.
The Rest of the Story

Shiitake Mushroom history, folklore, literature & more

Shiitake mushrooms have been cultivated for over 1,000 years and were once considered so valuable in Japan that they were offered as a gift to emperors.

Shiitake mushrooms contain chitin which is a structural polysaccharide found in the cell walls of fungi, including shiitakes, as well as in the exoskeletons of insects and crustaceans. It helps provide rigidity and strength to the mushroom’s structure. While chitin itself is not digestible by humans, it can act as a dietary fiber and has been studied for potential health benefits such as supporting gut health and modulating the immune system.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.