Anthriscus cerefolium
chervil
plant overview
garnishing with chervil
Chervil, also known as French parsley, is an annual herb that grows wild
in southern Europe and is cultivated as a cool weather-loving garden
plant elsewhere. The large, curled leaves are frequently used fresh as
garnish. Chervil is also used fresh or dried to add a mild licorice-like
flavor to foods and beverages, which is tempered or enhanced by its
combination with other herbs and spices. For example, partnered with
tarragon, parsley and chives, chervil is an ingredient in the
traditional fines herbes blend used in Mediterranean cuisine.
Clicking "learn more" next to each variety will take you to individual
product pages for details.