Bulk Chervil Cut & Sifted

Anthriscus cerefolium
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Chervil, c/s image
[ 989 ]Anthriscus cerefolium

Chervil Cut & Sifted

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Chervil is an annual herb in the parsley family. Because it is widely used in French cooking, chervil is common called French parsley.

Aside from being a key ingredient in the seasoning blend fines herbs, the mildly anise-like flavor of chervil leaves enhances soups, salads and egg dishes.

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a.
quick look

information at a glance

approximate cups to one pound16
originfrance
active compoundsVolatile oil, flavonoids, coumarins
plant part usedflowering herb
processingcut & sifted

b.
buying & keeping

general guidelines and tips

storage tipsStore in an airtight container in a cool, dark place.
appearance & aromaGreen with an aroma similar to cicely or anise.

c.
uses

try something new

culinaryChervil is used to flavor vinegars, sauces and beverages.

d.
flavor profile

cut & sifted
chervil

Chervil’s flavor is like a cross between parsley and anise.

It blends well with rosemary, sage, borage, coriander and lavender.

e.
formulas & recipes

cut & sifted
chervil

coming soon

f.
what else you should know

cut & sifted
chervil

Chervil, also known as garden chervil and French parsley, is popular in French and German cuisines. Although the flavor and aroma is much more intense when fresh, the dried herb is an ingredient in the French seasoning blends bouquet garni and herbes de Provence. In Germany, chervil is combined with borage, burnet, parsley, chives, cress and sorrel to make a green sauce for roasted meats and vegetables. Because this sauce originated in Frankfurt, it is called Frankfurter Grüne Sauce and is locally known as grie soß.


Background: Chervil appears in ancient literature as a symbol of new life. Similar in aroma and taste to myrrh, it has the blended flavors of anise and parsley. In French kitchens, it is often the unidentifiable spice of fish recipes. 

Description: A hardy annual plant, Chervil has light green, fern-like opposing leaves supported by round, grooved stems. The slender white root produces plants reaching 26 inches in height. Tiny white flowers bloom from spring through mid-summer. The Chervil fruit or seeds ripen in late summer to early fall and have a long, thin, segmented appearance.



for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.