Shop
-
Bestsellers
Herbal Insights
Catalog
Info
800-500-6148
Herbs
&
Spices
Teas
New Products
Bulk Herbs & Spices:
shop all:
Bulk Herbs & Spices
Organic Bulk Herbs & Spices
Spice Blends
Wild Crafted Herbs
Bulk Herbs & Spices:
shop bestselling:
Rose buds
Damiana
Elderberry
Irish moss
Lavender
Ginger
Chamomile
Nettle
Bulk Loose Leaf Tea:
shop all:
Black Loose Leaf Tea
(29)
Oolong Loose Leaf Tea
(1)
Green Loose Leaf Tea
(15)
Japanese Matcha Tea
(2)
White Loose Leaf Tea
(2)
Chai
(7)
Herbals / Tisanes
(62)
Rooibos
(10)
Tea Bags
(23)
Bulk Loose Leaf Teas:
shop bestselling:
Earl Grey Tea, Organic
Assam Tea (Kondoli)
Black Tea (China)
Green Tea (Sencha), Organic
Chai Tea
Herbal Chocolate Chai (with Rooibos)
Jasmine Pearls
Cold & Flu Brew
New Arrivals:
Shop All New Products
Featured:
Nettle root, powder
Solomon's seal root
Acai berry
Activated Charcoal
HERBCo | Monterey Bay Herb Co
Recipes
>
Culinary
>
A Traditional Irish Recipe: Irish Soda Bread
Irish Soda Bread - Traditional Irish Recipes
Irish Soda Bread
If you can’t fund currants, you may substitute raisins.
3 cups sifted unbleached flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 stick lightly salted butter, at room temperature
3/4 cup currants
1 tbsp.
caraway seeds
1 egg
1 cup buttermilk
2 tbsp. honey
Preheat the oven to 350’ Fahrenheit.
Combine the flour, baking soda, baking powder, and salt. Cut in the butter until evenly distributed and the texture resembles corn meal. (A food processor helps with this step.) Add the currants and
caraway seeds
and blend once more.
In a small bowl, beat together the egg, buttermilk, and honey. Add this mixture to the flour mixture, stirring just enough to moisten.
Turn out on a lightly floured board and knead a few times to form a smooth dough. Shape into a round ball and place on a buttered baking sheet. With a sharp knife, slash a line across vertically and horizontally about 4 inches long and ½ inch deep.
Bake at 350 degrees for 50-55 minutes. Let cool for 30 minutes before slicing.
More Traditional Irish Recipes....
Slow Roasted Pork Loin with Lemon, Garlic & Basil
Nettle Soup
Colcannon
Creamed Kale
Irish Soda Bread
<< Back to Newsletter Archive
Log In
Create Account
Herbs
&
Spices
Bulk Herbs & Spices
Organic Bulk Herbs & Spices
Spice Blends
Wild Crafted Herbs
NEW Products
Teas
Black Loose Leaf Tea
Oolong Loose Leaf Tea
Green Loose Leaf Tea
Japanese Matcha Tea
White Loose Leaf Tea
Chai
Herbals
Rooibos
Q-Leaf Teas
Tea Bags
NEW Products
Bestsellers
Herbal Insights
Catalog
Information
About Us
Contact Us
Shipping Info
Returns
Good Manufacturing Practices (GMP) Certification
Kosher Certification
Organic Certification
Proposition 65 (California)
Privacy Policy
Checkout / Edit Cart
View All Favorites
Welcome to Monterey Bay Herb Co.
Subscribe to get
15% off your first order!
*Your email address:
*Your primary shopping interest:
Shopping For
Consumer
Business
Subscribe
By subscribing to emails from HerbCo., you agree to our terms and conditions. You may unsubscribe at any time by clicking the unsubscribe button at the bottom of any email.