Bilberry Leaf Cut & Sifted, Wild Crafted

[ 85 ]
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ETA: 4/22/2023
Out of stock
icon image
ETA: 4/22/2023
Out of stock

Bilberry leaf has a mild flavor and makes a satisfying tea, often combined with other herbs, dried fruit and flowers.

kosher certificate informationwild crafted information

quick look

information at a glance

approximate cups to one pound19
active compoundsEpigallocatechin (EPCG), quercetin, hydroquinone, caffeic acid, glucoquinine
plant part usedleaf
processingcut & sifted
sustainabilitywild crafted
why buy cut & sifted bilberry leaf?Nutritive and versatile.

buying & keeping

general guidelines and tips

storage tipsStore in a sealed container in a dark, dry and cool place.
appearance & aromaGreen leaf with a mild and fresh scent.


try something new

culinaryAdd to tea blends. May also be used as seasoning. Add directly to soups, stews, braised meats and vegetables.
safetyMay increase the effect of anti-hyperglycemic medications.

some recommendations

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With similar qualities, nettle and bilberry pair well in tea blends and tinctures or in encapsulated supplements.

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ginkgo leaf

Ginkgo is traditionally combined with bilberry in various herbal formulations.

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flavor profile

cut & sifted bilberry leaf

Bilberry leaf has a mildly bitter, astringent flavor.


In tea and tinctures, it blends with other cool, astringent herbs.


cut & sifted bilberry leaf recipes to try

coming soon

what else you should know

cut & sifted bilberry leaf

Bilberry leaf doesn’t contain anthocyanosides, the antioxidant compounds found in the fruit. The leaf’s bitter quality is owing instead to a high tannin content, which lends the herb astringent properties.

Historically, bilberry leaf has been by herbalists to counter inflammation in connective tissue associated with bruising, digestive disorders, the degeneration of collagen and peripheral nerve damage.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.