A delightful and mild tonic with floral notes paired with the brightness of orange peel and the sweetness of vanilla and white rum.
2 tablespoons dandelion root 2 tablespoons dandelion leaf 1 tablespoon chamomile flowers 1 tablespoon lavender flowers 2 teaspoons dried orange peel ½ teaspoon vanilla extract 2 cups light rum
Place all ingredients except for the vanilla and rum in a large mason jar. Pour over the rum to cover. Add vanilla extract. Replace the lid and shake gently. Let the tincture infuse for 6-8 weeks. Strain off the herbs, reserving the liquid to transfer into dropper bottles. Label and store in a cool, dark place.
Discover more information about Making Herbal Bitters in the archived edition of our February 2019 email. Or get more recipe ideas/inspiration from our Pinterest Board - [ bitters - digestive ]
