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Monterey Bay Spice Company

Bulk Herbs & Spices

[ Recipe: Chili & Pistachio Bark ] ~ from Monterey Bay Spice Co
chili and pistachio bark

Chocolate bark is finger food for the soul. This version is both sweet and spicy with a bit of crunch.

12 ounces dark chocolate (at least 70% cocoa solids)
1 ½ tablespoons cocoa powder
1 ½ tablespoons chili pepper
1 ½ tablespoons cinnamon
½ cup crushed pistachios

Combine chocolate, cocoa powder, chili pepper and cinnamon in the top of a double boiler. Heat over low heat until chocolate is completely melted, stirring often. Remove from heat; stir in pistachios. Spread chocolate mixture evenly over a baking sheet lined with wax paper. Refrigerate until completely cooled. Break bark into pieces and store in the refrigerator.

Discover more information about For the Love of Chocolate
in the archived edition of our February 2018 email.
Or get more recipe ideas/inspiration from our
Pinterest Board - [ for the love of chocolate ]



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