Monterey Bay Spice Company

Bulk Herbs & Spices

[ Recipe: Tea and Coriander Crusted Chicken ] ~ from Monterey Bay Spice Co
tea and coriander crusted chicken

Use a full-bodied black tea for this recipe, like Darjeeling or Oolong, to capture a musky, malty flavor. The pairing with ground coriander adds peppery and slightly citrusy notes to the dish.

2 tablespoons tea leaves
1 tablespoon ground coriander
1 teaspoon sea salt
1 teaspoon coarsely ground black pepper
2 tablespoons vegetable oil
1 cup all-purpose flour
1 cup full-fat coconut milk
6 boneless, skinless chicken breast

Crumble tea leaves with fingers into a bowl. Add ground coriander, salt and pepper and stir to mix. Again using fingers, pat chicken with this tea mixture to help it stick.

Heat vegetable oil in a skillet over medium heat. Meanwhile, dredge chicken breasts, one at a time, in the flour, then dip in coconut milk and dredge in flour again.

Pan fry the chicken for 8-10 minutes, turning once, until golden brown and no longer pink at the center. Transfer to a plate lined with paper towels to soak up excess oil before serving.

Discover more information about Cooking with TEA - More Than Just Hot Water
in the archived edition of our Jan 2017 email.
Or get more recipe ideas/inspiration from our
Pinterest Board - [ cooking with tea ]

Welcome to the Monterey Bay Spice Company @

Bulk Herbs & Spices

Monterey Bay Spice Company has been delivering premium bulk herb botanicals, spices, teas, seasonings and much more for twenty years.

Farm Fresh Goods

Most all of our botanicals are sourced directly from the farmers and growers — this allows us to provide you with premium products at competitive prices

Co-Packing & Private Label

In addition our blending and milling services allow us to provide full-service co-packing solutions and private label contract packaging services to companies of all sizes

© 2019 Monterey Bay Spice Company, Inc.

Your Shopping Bag is Empty