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Monterey Bay Spice Company

Bulk Herbs & Spices

[ Recipe: Ginger Peach Tea Rub ] ~ from Monterey Bay Spice Co
ginger peach tea rub

With the snappy bite of ginger and sweetness of peach nuggets, this black tea is wonderful with grilled, roasted or slow-cooked chicken or pork. It’s also good with fish.

2 heaping tablespoons Ginger Peach loose tea
½ tablespoon fennel seed
2 teaspoons sea salt
1 teaspoon cracked black pepper
1 teaspoon smoked paprika
1 teaspoon garlic granules
1 teaspoon coriander
1 teaspoon rosemary

Combine all ingredients in a spice grinder, food processor or blender and process until finely ground. Store in metal tin or glass container with lid, away from direct light and heat.

Discover more information about Cooking with TEA - More Than Just Hot Water
in the archived edition of our Jan 2017 email.
Or get more recipe ideas/inspiration from our
Pinterest Board - [ cooking with tea ]



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