Indian sarsaparilla is a shrub-like plant that is native to India. The woody, aromatic rootstock is used as a flavoring agent and substitute for true sarsaparilla (Smilax sp.). Also known by the Sanskrit name of Sariva, the herb is considered a tonic and restorative in Ayurveda.
The primary constituents of Indian sarsaparilla root are phenolic coumarinolignoids, namely hemidesmine and hemidesmin. The root also contains beta-sitosterol, a plant sterol used in the food industry as a food additive.
Indian sarsaparilla root tastes a little like vanilla bean. It makes an excellent addition to tea blends and chai recipes.
