Sarsaparilla Root (Mexican) Powder

[ 707 ]
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per 1/4 Pound
Quantity:  
$5.33$4.53 
icon image
per Pound
Quantity:  
$11.58$9.84 

Mexican Sarsaparilla is a climbing vine native to North and South Americas, most notably Mexico and the Mesoamerica region.

The root of the plant has a sweet but slightly bitter flavor. At one time, the distinctive taste of root beer was due to the inclusion of Mexican Sarsaparilla in the original formula. The powdered root is usually used to make infusions and liquid extracts.

kosher certificate information

a.
quick look

information at a glance

approximate cups to one pound4
originmexico
plant part usedroot
processingpowder

b.
buying & keeping

general guidelines and tips

storage tipsStore in a dry location in a tightly-sealed container.
appearance & aromaSandy-colored powder with a scent that combines spicy and floral notes.

c.
uses

try something new

culinaryUse to make infusions, tinctures and extracts. May also be encapsulated as a dietary supplement.

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[ tip: Blend mexican sarsaparilla root with Tippy Golden Flowery Orange Pekoe (TGFOP) from the Kondoli Estate for an exceptional breakfast tea. ~ from Monterey Bay Herb Company ]

Blend mexican sarsaparilla root with Tippy Golden Flowery Orange Pekoe (TGFOP) from the Kondoli Estate for an exceptional breakfast tea.

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[ cap-m-quick capsule filler ]

[ tip: Easily fill up to 50 ‘00’ size with powdered Mexican sarsaparilla at a time.  ~ from Monterey Bay Herb Company ]

Easily fill up to 50 ‘00’ size with powdered Mexican sarsaparilla at a time.

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d.
flavor profile

powdered, mexican
sarsaparilla root

Mexican sarsaparilla tastes like a combination of vanilla with a hint of licorice and the bite of cinnamon.

e.
formulas & recipes

powdered, mexican
sarsaparilla root

Coming soon.

f.
what else you should know

powdered, mexican
sarsaparilla root

Mexican sarsaparilla root is harvested from a climbing vine-like tropical plant in the lily family. Because the plant features sharp thorns and is sometimes grown as a living security fence, it is referred to as a greenbrier, which is also the name given for the thicket in which it is purposely grown to keep intruders and stray animals out.

The people of Mexico and Central America have used the root for centuries as a general tonic and rejuvenator. Merchants engaged in the spice trade learned how to use the herb while in the region and introduced its virtues to European physicians in the early 15th century.

Mexican sarsaparilla contains several active compounds that are responsible for its wider range of pharmacological effects, including a variety of plant sterols, saponins and flavonoids.


for educational purposes only

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.